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Super Saison

0
  • 17.1
    Gravity BLG
  • 35
    IBU
  • 7.3 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mloo
    Brewer
Print

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
71 C 30 min

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Fermentables

17.1 BLG
7.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 4.8 kg 73.8% 80 % 3
Grain Monachijski 0.8 kg 12.3% 80 % 16
Grain Strzegom Pszeniczny 0.4 kg 6.2% 81 % 6
Sugar Corn Sugar (Dextrose) 0.4 kg 6.2% 100 % 0
Grain Biscuit Malt 0.1 kg 1.5% 79 % 50
Sum 6.5 kg

Hops

35 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 90 min 9.2 %
Boil Cascade PL 20 g 20 min 8 %
Boil Cascade PL 20 g 10 min 8 %
Aroma (end of boil) Cascade PL 20 g 0 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP566 - Belgian Saison II Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice coriander 5 g Boil 5 min
Spice aframon 5 g Boil 5 min

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