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Sunrise Vermont IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Viking Pilsner malt 0.8 kg 20% 82 % 4
Grain Weyermann pszeniczny jasny 0.8 kg 20% 80 % 6
Grain Płatki owsiane 0.4 kg 10% 85 % 3
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 12 %
Boil Equinox 15 g 10 min 13.1 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Equinox 15 g 20 min 13.1 %
Whirlpool Mosaic 10 g 20 min 12 %
Dry Hop Equinox 20 g 2 day(s) 13.1 %
Dry Hop Amarillo 20 g 2 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 100 ml Fermentum Mobile

Notes

  • NEIPA
    Jan 13, 2018, 8:42 PM

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