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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
66 C 60 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 70% 80 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Żytni 1 kg 20% 85 % 8
Sum 5 kg

Hops

59 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 55 min 15.3 %
Boil Mosaic 30 g 10 min 10 %
Boil orbit 35 g 10 min 9.8 %
Dry Hop Mosaic 20 g 5 day(s) 10 %
Dry Hop orbit 65 g 5 day(s) 9.8 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min
Fining mech irlandzki 10 g Boil 10 min
Other dodatek do piany 15 g Primary 10 day(s)

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