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#18 - Sunny
December 13, 2018

  • FINISHED
    Status
  • 2176 days ago
    Brewday
  • 2176 days ago
    Fermentation start date
  • 2164 days ago
    Secondary
  • 2164 days ago
    Dry hops date
  • 2158 days ago
    Priming
Updated 2157 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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