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Sunny Wheat Kasia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 37.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.3 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 59.5% 81 % 5
Grain Weyermann - Pale Wheat Malt 3 kg 35.7% 85 % 5
Grain Monachijski 0.3 kg 3.6% 80 % 16
Grain Caraamber 0.1 kg 1.2% 75 % 59
Sum 8.4 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 14 %
Boil Willamette 15 g 60 min 4.5 %
Boil Cascade 15 g 60 min 7.1 %
Boil Willamette 15 g 10 min 4.5 %
Boil Cascade 15 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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