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Sunny West

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 5 min
72 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 58.3% 80 % 4
Grain Żytni 0.5 kg 10.4% 85 % 8
Grain Viking Pale Ale malt 1 kg 20.8% 80 % 5
Grain Pszeniczny 0.5 kg 10.4% 85 % 4
Sum 4.8 kg

Hops

68 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 40 min 10 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Mosaic 35 g 15 min 10 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Mosaic 45 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 11 g Mangrove

Extras

Type Name Amount Use for Time
Other Dodatek do piany 5 g Primary 10 day(s)
Fining Mech irlandzki 5 g Boil 15 min

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