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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 77.8% 80 % 4
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

50 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 45 min 13.7 %
Boil southern promise 25 g 15 min 11.1 %
Aroma (end of boil) Ahtanum 20 g 5 min 5 %
Dry Hop Sterling 50 g 5 day(s) 4.5 %
Dry Hop southern promise 20 g 5 day(s) 11.1 %
Dry Hop Bravo 20 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 11.5 g ---

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