PL | EN

PL | EN

Brewlog

#38 - Sunny
July 11, 2020

FINISHED

Status
1404 days ago

Brewday
1404 days ago

Fermentation start date
1396 days ago

Secondary
1396 days ago

Dry hops date
1389 days ago

Priming

Updated 1389 days ago

Mash and boil

80.6 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
13

Original gravity BLG
47

Batch IBU

Fermentation

17.5 liter(s)

Primary size
4 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3

Final gravity BLG
5.5 %

ABV
77.8 %

Attenuation

Priming

16 liter(s)

Priming size
171

Calories per 12oz
Forced

Carbonation type
2

Volumes of CO2

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Sunny

11.2

Gravity BLG
50

IBU
3.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

19 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
24.1 liter(s)

Boil size
10 %

Boil loss
---

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
13.5 liter(s)

Mash size
18 liter(s)

Total mash volume

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.2 BLG

4.5% ABV

3.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3.5 kg 77.8%	80 %	4
Grain	Pszeniczny	1 kg 22.2%	85 %	4
	Sum	4.5 kg

Hops

50 IBU

Bitterness ratio 1.11 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Bravo	20 g	45 min	13.7 %
Boil	southern promise	25 g	15 min	11.1 %
Aroma (end of boil)	Ahtanum	20 g	5 min	5 %
Dry Hop	Sterling	50 g	5 day(s)	4.5 %
Dry Hop	southern promise	20 g	5 day(s)	11.1 %
Dry Hop	Bravo	20 g	5 day(s)	15.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
liberty bell	Ale	Dry	11.5 g	---

Our site uses cookiesI agree