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Sunderland

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
20.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3.4 kg 86.1% 81 % 6
Grain Brown Malt (British Chocolate) 0.2 kg 5.1% 70 % 128
Grain Chocolate Malt (UK) 0.15 kg 3.8% 73 % 887
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.1% 75 % 20
Sum 3.95 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Progress 30 g 60 min 5.5 %
Boil Golding 5 g 15 min 5 %
Boil Golding 5 g 10 min 5 %
Boil Golding 5 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M03 UK Dark Ale Ale Dry 10 g Mangrove Jack's

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