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  4. #19 - Sunderland

#19 - Sunderland
February 7, 2017

  • FINISHED
    Status
  • 2643 days ago
    Brewday
  • 2643 days ago
    Fermentation start date
  • 2641 days ago
    Secondary
  • ---
    Dry hops date
  • 2636 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 4.3 %
    ABV
  • 65.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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