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Summer Punk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.65 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
47 C 10 min
66 C 75 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 28.6% 80 % 5
Grain Viking Pilsner malt 3 kg 42.9% 82 % 4
Grain Płatki owsiane 1 kg 14.3% 60 % 3
Grain Żytni 0.5 kg 7.1% 85 % 8
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

59 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Mash Cascade 10 g 75 min 6 %
Mash Simcoe 10 g 75 min 13.2 %
Boil Cascade 20 g 60 min 6 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Cascade 20 g 30 min 6 %
Boil Simcoe 20 g 30 min 13.2 %
Whirlpool Simcoe 20 g 5 min 13.2 %
Whirlpool Cascade 20 g 5 min 6 %
Whirlpool Amarillo 40 g 5 min 9.5 %
Dry Hop Cascade 80 g 5 day(s) 6 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %
Dry Hop Amarillo 40 g 5 day(s) 9.5 %
Dry Hop Nelson Sauvin 100 g 5 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's

Notes

  • Zacieranie 47 stopni 5 minut (zmniejszenie lepkości żyta)
    Fermentacja 19 stopni
    Na zimno 14 stopni
    May 13, 2023, 1:31 PM

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