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Summer Lite Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
70 C 60 min
75 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.9 kg 54.3% 85 % 7
Grain Weyermann pszeniczny jasny 0.4 kg 11.4% 80 % 5
Grain Pilzneński 0.5 kg 14.3% 81 % 4
Grain Weyermann - Wiedeński 0.3 kg 8.6% 80 % 9
Grain Płatki owsiane 0.4 kg 11.4% 85 % 3
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 10 g 10 min 6.3 %
Aroma (end of boil) hbc 472 10 g 10 min 9.3 %
Aroma (end of boil) Nelson Sauvin 10 g 10 min 10.7 %
Whirlpool Motueka 10 g 20 min 6.3 %
Whirlpool hbc 472 10 g 20 min 9.3 %
Whirlpool Nelson Sauvin 10 g 20 min 10.7 %
Dry Hop Motueka 10 g 3 day(s) 6.3 %
Dry Hop hbc 472 10 g 3 day(s) 9.3 %
Dry Hop Nelson Sauvin 10 g 3 day(s) 10.7 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 15 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 3 g Mash 70 min
Fining Whirlfloc T 14 g Boil 12 min

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