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summer glow

0
  • 10.7
    Gravity BLG
  • 10
    IBU
  • 4.3 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • toxa
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.7 BLG
4.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 22.2% 81 % 6
Grain Pilsner (2 Row) Ger 2.5 kg 55.6% 81 % 4
Grain Cara Gold 0.5 kg 11.1% 75 % 120
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

10 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Mosaic 13 g 10 min 10 %
Aroma (end of boil) Centennial 15 g 10 min 10.5 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Centennial 20 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Dry 11 g White Labs

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