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Summer Bitter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 7.5 %
    Trub loss
  • 7.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.51 kg 80% 80 % 5
Grain Strzegom Pszeniczny 0.44 kg 10% 81 % 6
Grain Strzegom Karmel 150 0.44 kg 10% 75 % 150
Sum 4.39 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 8.8 %
Boil Marynka 10 g 20 min 8.8 %
Boil Marynka 10 g 10 min 8.8 %
Aroma (end of boil) Sybilla 25 g 10 min 6 %
Dry Hop Sybilla 25 g 3 day(s) 6 %
Dry Hop Marynka 13 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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