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Summer Ale, Żony Łoker

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 13 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 45 min
78 C 5 min

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Fermentables

11.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 87% 81 % 4
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Grain Carahell 0.1 kg 2.2% 77 % 26
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 27 g 60 min 8.8 %
Aroma (end of boil) Vic Secret (AUS) 15 g 0 min 16.1 %
Aroma (end of boil) Amarillo 23 g 0 min 8.8 %
Dry Hop Vic Secret (AUS) 35 g 5 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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