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Summer ale z szyszkami sosny

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 45 min
80 C 3 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.9% 82 % 4
Grain Weyermann - Carapils 0.7 kg 10.8% 78 % 4
Grain Płatki owsiane 0.3 kg 4.6% 60 % 3
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

109 IBU

Bitterness ratio 2.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 65 g 40 min 10 %
Whirlpool Mosaic 40 g 60 min 10 %
Whirlpool Chinook 10 g 60 min 13 %
Whirlpool Citra 50 g 60 min 12 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Szyszki i pędy sosny z syropu do wysładzania 500 g Boil 5 min

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