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SUMMER ALE wg Twój Browar

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 46.3% 81 % 4
Grain Strzegom Wiedeński 2 kg 37% 79 % 10
Grain Karmelowy Jasny 30EBC 0.5 kg 9.3% 75 % 30
Grain Pszeniczny 0.4 kg 7.4% 85 % 4
Sum 5.4 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 14.5 %
Boil Motueka 25 g 15 min 8 %
Boil Amarillo 25 g 10 min 8.9 %
Boil Galaxy 25 g 5 min 14.5 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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