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Summer ale "resztkowe"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 40 min
72 C 15 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 77.4% 80 % 4
Grain Weyermann - Carapils 0.5 kg 10.8% 78 % 4
Grain Karmelowy Jasny 30EBC 0.25 kg 5.4% 75 % 30
Grain Monachijski 0.3 kg 6.5% 80 % 16
Sum 4.65 kg

Hops

23 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 12.09 %
Boil Chinook 10 g 15 min 11.2 %
Boil Chinook 5 g 10 min 11.2 %
Boil Sybilla 10 g 5 min 4.1 %
Aroma (end of boil) Sybilla 10 g 0 min 4.1 %
Dry Hop Oktawia 50 g 7 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Suszone skórki cytryny 20 g Boil 15 min
Spice Pieprz 7 g Boil 5 min
Fining Mech irlandzki 3.5 g Boil 15 min

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