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Summer ale+neipa

0
  • 11.9
    Gravity BLG
  • 26
    IBU
  • 4.8 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • MienkiN
    Brewer
Print

Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 70.5% 80 % 5
Grain Oats, Flaked 1 kg 12.8% 80 % 2
Grain Karmelowy Jasny 30EBC 0.3 kg 3.8% 75 % 30
Sugar Candi Sugar, Clear 0.5 kg 6.4% 78.3 % 2
Grain Płatki pszeniczne 0.5 kg 6.4% 60 % 3
Sum 7.8 kg

Hops

26 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 35 min 11 %
Boil Sabro 30 g 7 min 15 %
Boil Citra 30 g 7 min 12 %
Whirlpool citra i sabro 60 g 30 min 1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 140 ml Fermentum Mobile
Lallemand - LalBrew American East Coast - New England Ale Dry 11.5 g Lallemand

Notes

  • jedno wiadro 12l piwa drugie 25l
    sol epson 2g gips7 g chlorek wapni1,5g
    May 9, 2021, 10:24 PM

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