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Summer Ale - Browar Szycha

0
  • 12.6
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • micjur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 45 min
72 C 25 min
78 C 10 min

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Fermentables

12.6 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 63.8% 81 % 4
Grain Strzegom pszeniczny 0.7 kg 14.9% 81 % 6
Grain Oats, Flaked 0.5 kg 10.6% 80 % 2
Grain Weyermann - Pale Ale Malt 0.5 kg 10.6% 85 % 7
Sum 4.7 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 30 min 11.7 %
Boil Amarillo 10 g 20 min 9.5 %
Boil Mosaic 10 g 10 min 10 %
Boil Cascade 10 g 10 min 6 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Simcoe 5 g 5 min 13.2 %
Boil Mosaic 10 g 5 min 10 %
Boil Cascade 20 g 0 min 6 %
Boil Amarillo 10 g 0 min 9.5 %
Boil Simcoe 5 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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