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Summer Ale

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 53.5% 79 % 6
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Strzegom Karmel 30 1 kg 23.3% 75 % 30
Sum 4.3 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 50 min 15.3 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Aroma (end of boil) WAI-ITI 30 g 5 min 4.1 %
Dry Hop WAI-ITI 20 g 4 day(s) 4.1 %
Dry Hop Citra 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 120 ml FM

Extras

Type Name Amount Use for Time
Flavor mango 1000 g Primary 7 day(s)

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