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  4. #15 - Summer Ale

#15 - Summer Ale
July 24, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2307 days ago
    Secondary
  • 2307 days ago
    Dry hops date
  • 2296 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.2 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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