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Summer Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
73 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 43% 80 % 4
Grain Strzegom Pszeniczny 0.32 kg 6.9% 81 % 6
Grain Strzegom Wiedeński 1.6 kg 34.4% 79 % 10
Grain Karmelowy Jasny 30EBC 0.4 kg 8.6% 75 % 30
Sugar Candi Sugar, Clear 0.34 kg 7.2% 78.3 % 2
Sum 4.66 kg

Hops

22 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 8 g 60 min 14.5 %
Aroma (end of boil) Motueka 8 g 15 min 8 %
Aroma (end of boil) Amarillo 8 g 10 min 8.7 %
Aroma (end of boil) Galaxy 8 g 5 min 14.5 %
Dry Hop Motueka 12 g 3 day(s) 8 %
Dry Hop Amarillo 12 g 3 day(s) 8.7 %
Dry Hop Galaxy 12 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g Fermentis

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