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Summer ALE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 30 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain pale ale wayermann 2.2 kg 47.8% --- % 5.5
Grain Strzegom Wiedeński 1 kg 21.7% --- % 10
Grain Pilzneński 0.9 kg 19.6% --- % 4
Grain Pszeniczny 0.5 kg 10.9% --- % 4
Sum 4.6 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 10 min 12.3 %
Boil Amarillo 20 g 30 min 8.9 %
Boil Galaxy 30 g 2 min 15 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Amarillo 10 g 2 day(s) 9.5 %
Dry Hop Mosaic 10 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Safale

Notes

  • 17.09.2017. Rozlano 35 butelek. Cukier 110g.
    Sep 17, 2017, 12:23 PM

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