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summer ale

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain Heidelberg 8 kg 94.1% 80.5 % 2
Grain BESTMALZ - Best Heidelberg Wheat Malt 0.5 kg 5.9% 82 % 3
Sum 8.5 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 35 g 60 min 4.6 %
Boil Lemon drop 40 g 30 min 4.6 %
Boil Lemon drop 45 g 15 min 4.6 %
Boil Lemon drop 50 g 10 min 4.6 %
Boil Lemon drop 50 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice mięta syryjska 50 g Secondary 6 day(s)

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