PL | EN
Batch size
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1200 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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1518 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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675 liter(s)Mash size
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900 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
73 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 175 kg 77.8% | --- % | --- |
Grain | Pszeniczny | 25 kg 11.1% | 85 % | 4 |
Grain | Carahell | 25 kg 11.1% | 77 % | 26 |
Sum | 225 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 500 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 250 g | 20 min | 12 % |
Aroma (end of boil) | Ekuanot | 250 g | 20 min | 14 % |
Aroma (end of boil) | Citra | 250 g | 10 min | 12 % |
Aroma (end of boil) | Ekuanot | 250 g | 10 min | 14 % |
Aroma (end of boil) | Mosaic | 250 g | 20 min | 10 % |
Aroma (end of boil) | Mosaic | 250 g | 10 min | 10 % |
Dry Hop | Nelson Sauvin | 2000 g | 3 day(s) | 11 % |