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Suchy owies dla konia

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting Maris Otter 2.75 kg 72.4% 81 % 6
Grain Weyermann Golden Naked Oats 0.5 kg 13.2% 73 % 20
Grain Pszeniczny 0.25 kg 6.6% 85 % 4
Grain Carahell 0.25 kg 6.6% 74 % 26
Grain Simpson Crystal Light Malt 0.05 kg 1.3% 69 % 105
Sum 3.8 kg

Hops

45 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 60 min 5.2 %
Boil Amarillo 25 g 10 min 8 %
Aroma (end of boil) Amarillo 25 g 0 min 8 %
Aroma (end of boil) Mosaic 30 g 0 min 11.4 %
Aroma (end of boil) Wai-iti 30 g 0 min 1.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 120 ml ---

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