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  4. #26 - Suchy owies dla konia

#26 - Suchy owies dla konia
February 21, 2022

  • FINISHED
    Status
  • 1007 days ago
    Brewday
  • 1007 days ago
    Fermentation start date
  • 1002 days ago
    Secondary
  • ---
    Dry hops date
  • 980 days ago
    Priming
Updated 980 days ago

Mash and boil

  • 68.7 %
    Actual mash efficiency
  • 9.1
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.1 %
    ABV
  • 73.2 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 22, 2022 PRIMARY 10.5 BLG 17 C 16 C
Drożdże American Ale po 22 godzinach nie ruszyły. Zadałem paczkę Verdant IPA rozsypując po powierzchni,
February 23, 2022 PRIMARY 8.5 BLG 16.5 C 16 C
Verdant Ipa wystartowały
February 24, 2022 PRIMARY 5 BLG 19.5 C 16 C
February 25, 2022 PRIMARY 1 BLG 20.5 C 16 C
Pomiar wg ispindla.
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