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Styrian Wolf

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 15.4% 81 % 4
Grain Carabelge 0.5 kg 7.7% 80 % 30
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Sum 6.5 kg

Hops

57 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 60 min 11.1 %
Boil Styrian Wolf 30 g 10 min 11.1 %
Boil Waimea 20 g 10 min 17 %
Boil Waimea 20 g 5 min 17 %
Boil Waimea 20 g 1 min 17 %
Dry Hop Waimea 40 g 7 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

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