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Styczniowiec

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.7 kg 87% 80 % 4
Grain Weyermann - Acidulated Malt 0.2 kg 3.7% 80 % 5
Grain Abbey Malt Weyermann 0.3 kg 5.6% 75 % 45
Grain Płatki owsiane 0.1 kg 1.9% 85 % 3
Grain Płatki pszeniczne 0.1 kg 1.9% 85 % 3
Sum 5.4 kg

Hops

25 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 60 min 15 %
Boil Cascade 15 g 20 min 6 %
Aroma (end of boil) Amarillo 20 g 10 min 7.3 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Bavarian Lager M76 Lager Dry 10 g ---

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