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STRZAŁ W DUPĘ ZZA KRZAKA!

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
68 C 15 min
74 C 10 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Płatki owsiane 0.5 kg 7.6% 85 % 3
Grain Pszeniczny 1 kg 15.2% 82 % 4
Grain Zakwaszający 0.1 kg 1.5% 72 % 4
Sum 6.6 kg

Hops

89 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 40 g 60 min 17.4 %
Aroma (end of boil) Waimea 40 g 15 min 17.4 %
Whirlpool Waimea 30 g 0 min 17.4 %
Dry Hop Waimea 90 g 4 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 1000 ml ---

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