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Strong Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
77 C 10 min

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Fermentables

17.5 BLG
7.5% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 6.9% 61 % 5
Grain Cara Gold 0.25 kg 3.4% 75 % 120
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Strzegom Czekoladowy jasny 0.25 kg 3.4% 68 % 400
Grain Caramel/Crystal Malt - 120L 0.25 kg 3.4% 72 % 236
Grain Carafa 0.25 kg 3.4% 70 % 664
Sugar Milk Sugar (Lactose) 0.5 kg 6.9% 76.1 % 0
Sum 7.25 kg

Hops

66 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil cascade 30 g 60 min 8 %
Boil cascade 20 g 30 min 8 %
Boil cascade 50 g 20 min 8 %
Boil Palisade 50 g 10 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

Extras

Type Name Amount Use for Time
Other płatki dębowe 50 g Secondary 21 day(s)

Notes

  • Płatki dębowe 100g na 14 dni na zimno. Korzeń lukrecji na 5 dni na zimno 10g.
    Mar 27, 2020, 9:12 AM

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