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Strong Scotch Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

22.5 BLG
17.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 64.3% 79 % 6
Grain Strzegom Pilzneński 1.8 kg 21.1% 80 % 4
Grain Briess - Carapils Malt 0.7 kg 8.2% 74 % 3
Grain Briess - Caracrystal Wheat Malt 0.1 kg 1.2% 78 % 108
Grain Jęczmień palony 0.1 kg 1.2% 55 % 985
Sugar trzcinowy 0.35 kg 4.1% --- % ---
Sum 8.55 kg

Hops

20 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Liquid 10 ml Wyeast Labs

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