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Strong dark lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II Viking Malt 5 kg 71.4% 79 % 22
Grain Karmelowy 30 Viking Malt 1 kg 14.3% 75 % 30
Grain Wiedeński Viking Malt 1 kg 14.3% 80 % 9
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Sabro 25 g 60 min 14.8 %
Aroma (end of boil) Citra USA 50 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 20 g Fermentum Mobile

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