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Strong Cofee

0
  • 17.5
    Gravity BLG
  • 25
    IBU
  • 7.5 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Karin
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
67 C 10 min
76 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.5 kg 33.8% 79 % 16
Grain Viking Pale Ale malt 2.5 kg 33.8% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.3 kg 4.1% 73 % 120
Grain Weyermann Caramunich 3 0.3 kg 4.1% 76 % 150
Grain Weyermann - Carafa I 0.3 kg 4.1% 70 % 690
Grain Carafa III 0.2 kg 2.7% 70 % 1034
Grain Cara Crystal - Castle Malting 150EBC 0.3 kg 4.1% 78 % 150
Adjunct Płatki jęczmienne 1 kg 13.5% 80 % 3
Sum 7.4 kg

Hops

25 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Flyer 10 g 45 min 7.1 %
Boil Sovereign 10 g 45 min 7.1 %
Boil Mount Hood 30 g 10 min 6.1 %
Boil Flyer 20 g 10 min 7.1 %
Boil Sovereign 20 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other Laktoza 1000 g Boil 10 min

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