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Strawberry Wheat Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 37.9% 80 % 4
Grain Strzegom Pszeniczny 2 kg 30.3% 81 % 6
Adjunct Pszenica niesłodowana 0.5 kg 7.6% 75 % 3
Grain Płatki pszeniczne 0.5 kg 7.6% 60 % 3
Grain Płatki owsiane 0.6 kg 9.1% 60 % 3
Grain Słód Diastatic Castle Malting 0.5 kg 7.6% 85 % 4
Sum 6.6 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 35 g 60 min 6 %
Boil Nelson Sauvin 10 g 10 min 10.8 %
Boil Cascade 15 g 5 min 6 %
Aroma (end of boil) Nelson Sauvin 40 g 0 min 10.8 %
Dry Hop Strata 100 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

Extras

Type Name Amount Use for Time
Other Pulpa truskawkowa 1000 g Secondary 10 day(s)
Water Agent Gips piwowarski 4 g Mash ---
Other Witamina C 5 g Bottling ---
Fining Mech irlandzki 5 g Boil 12 min
Flavor laktoza 500 g Boil 10 min
Other łuska ryżowa 300 g Mash ---

Notes

  • Pszenica niesłodowana i płatki pszeniczne oraz 4 litry wody zagotować i wrzucić do zacieru.
    Po dodaniu laktozy odczyt 17.1 BLG.
    Apr 4, 2022, 9:05 AM

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