PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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20.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
62 C | 60 min |
72 C | 25 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 60% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 4 |
Grain | Płatki owsiane | 1 kg 20% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 1.21 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Citra | 30 g | 30 min | 12 % |
Boil | Citra | 40 g | 1 min | 12 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis wb-06 | Wheat | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 500 g | Boil | 15 min |
Flavor | truskawki mrożone | 1000 g | Secondary | 4 day(s) |