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Strawberry Milkshake IPA 16 BL...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 65.1% 79 % 6
Grain Pszeniczny 1 kg 15.5% 85 % 4
Grain Płatki owsiane 0.75 kg 11.6% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
Sum 6.45 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 30 min 15.5 %
Boil Citra 30 g 5 min 12 %
Boil Mosaic 50 g 0 min 10 %
Dry Hop Citra 70 g 5 day(s) 12 %
Dry Hop Huell Melon 50 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Truskawki 2000 g Secondary 5 day(s)
Flavor Laska wanilii 8 g Secondary 5 day(s)

Notes

  • Laktoza na 15min gotowania.
    120g glukozy na 20l piwa do refermentacji.
    Jan 11, 2020, 1:26 PM

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