PL | EN
Strawberry Milkshake IPA
0-
16.4Gravity BLG
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35IBU
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6.9 %ABV
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5.5SRM
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All GrainType
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---Style
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Brewer
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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17 %/hEvaporation rate
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27.4 liter(s)Boil size
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7 %Boil loss
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14Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 64.7% | 80 % | 5 |
Grain | Pszeniczny hell | 1 kg 14.4% | 85 % | 4 |
Grain | Carahell | 0.5 kg 7.2% | 77 % | 26 |
Grain | Płatki owsiane | 0.4 kg 5.8% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.2% | 76.1 % | 0 |
Sugar | Cukier z truskawek z fermentacji burzliwej | 0.05 kg 0.7% | --- % | --- |
Sum | 6.95 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Belma | 40 g | 60 min | 9.4 % |
Whirlpool | Belma | 10 g | 0 min | 9.4 % |
Dry Hop | Belma | 50 g | 5 day(s) | 9.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 2 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Truskawki mrożone | 1000 g | Secondary | 5 day(s) |
Notes
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Laktoza na ostatnie 20 Minut gotowania
Na podstawie książki 50 Craft Bier Rezepte, strona 94
Oct 27, 2024, 2:27 PM