PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
62 C | 30 min |
67 C | 20 min |
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StatusBrewed
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MASH
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STRAWBERRY FIELDS F...
dennisoost created 2505 days ago -
STRAWBERRY FIELDS F...
dennisoost created 2505 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3.7 kg 78.7% | 85 % | 7 |
Grain | Strzegom Pszeniczny | 1 kg 21.3% | 81 % | 6 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 25 g | 60 min | 12.5 % |
Boil | Lublin (Lubelski) | 25 g | 15 min | 4 % |