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Strawberry Desire

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 45 min

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Fermentables

13.6 BLG
5.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Viking Wheat Malt 1 kg 15.4% 83 % 5
Grain Fawcett - Crystal 0.5 kg 7.7% 70 % 130
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Centennial 25 g 5 min 10.5 %
Boil Cascade 20 g 5 min 6 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Cascade 25 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Truskawki 2000 g Primary 2 day(s)
Other Truskawki 2000 g Secondary 7 day(s)
Other Truskawki 1500 g Secondary 4 day(s)
Other Truskawki 1500 g Secondary 2 day(s)

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