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Strapiony mnich caramunich

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

15 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 48.1% --- % 4
Grain Strzegom Monachijski typ I 1.5 kg 28.8% --- % 16
Grain caramunich 0.5 kg 9.6% 75 % 45
Sugar cukier kandyzowany ciemny 0.2 kg 3.8% 100 % 400
Sugar cukier kandyzowany jasny 0.5 kg 9.6% 100 % ---
Sum 5.2 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 45 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Slant 1000 ml ---

Notes

  • Drugie piwo z cyklu "Strapiony Mnich". Tym razem z dodatkiem słodu caramunich i chmielu hallertau tradition.
    Sep 24, 2016, 11:09 AM

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