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stowsiany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

  • Brewlog is empty

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Fermentables

13.8 BLG
5.7% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.3 kg 63.5% 82 % 4
Grain Oats, Flaked 0.8 kg 15.4% 80 % 2
Grain red ale viking malt 0.5 kg 9.6% 75 % 70
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain weyermann - Pszeniczny Czekoladowy 0.3 kg 5.8% 73 % 1001
Sum 5.2 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

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