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stowsiany

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
37.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 54.2% 80 % 5
Grain Oats, Flaked 0.6 kg 11.2% 80 % 2
Grain red ale viking malt 0.4 kg 7.5% 75 % 70
Grain Jęczmień palony 0.25 kg 4.7% 55 % 985
Grain weyermann - Pszeniczny Czekoladowy 0.3 kg 5.6% 73 % 1001
Grain Słód owsiany viking malt 0.9 kg 16.8% 61 % 5
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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