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stout3

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
38.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 60.6% 80 % 5
Grain Pilzneński 0.9 kg 10.9% 81 % 4
Grain Caraaroma 0.5 kg 6.1% 78 % 400
Grain Czekoladowy 0.5 kg 6.1% 60 % 788
Grain Carafa II 0.3 kg 3.6% 70 % 812
Grain Jęczmień palony 0.3 kg 3.6% 55 % 985
Grain Caramunich® typ I 0.25 kg 3% 73 % 80
Grain Płatki owsiane 0.5 kg 6.1% 60 % 3
Sum 8.25 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Magnum 10 g 60 min 13.5 %
Boil Challenger 20 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 1 g Fermentis

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