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Stout żytni

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  • 11.9
    Gravity BLG
  • 40
    IBU
  • 4.8 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • gomcek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Pilzneńsk Weyerman 1 kg 35.7% 81 % 4
Grain Żytni 1 kg 35.7% 85 % 8
Grain Strzegom Karmel 150 0.4 kg 14.3% 75 % 150
Grain Jęczmień palony 0.045 kg 1.6% 55 % 985
Grain Pszeniczny 0.32 kg 11.4% 85 % 1
Grain Strzegom pszenica prażona 0.04 kg 1.4% 70 % 1000
Sum 2.805 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 6.8 %
Boil Oktawia 15 g 30 min 8.7 %
Boil Cascade 10 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 150 ml Fermentum Mobile

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