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stout żytni

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
46 SRM
Type Name Amount Yield EBC
Grain Colorado pale base 3 kg 40.8% 80 % 5
Grain Żytni 2 kg 27.2% 85 % 8
Grain Wędzony bukiem Viking Malt 1 kg 13.6% 82 % 10
Grain Czekoladowy żytni 0.2 kg 2.7% 60 % 600
Grain Słód barwiący obłuszczony Viking Malt 0.6 kg 8.2% 10 % 1034
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 2.7% 79 % 130
Grain Caraaroma 0.05 kg 0.7% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.1% 68 % 1200
Sum 7.35 kg

Hops

45 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 30 g 60 min 15.3 %
Aroma (end of boil) Cascade PL 25 g 10 min 5.2 %
Dry Hop Cascade PL 10 g 3 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml Safale

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