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Stout z pszenicą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

16.6 BLG
7% ABV
44.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.8% 80 % 5
Grain Strzegom Pszeniczny 2 kg 29.9% 81 % 6
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.5% 73 % 1001
Grain Strzegom Czekoladowy ciemny 0.2 kg 3% 68 % 1200
Grain Strzegom Barwiący 0.2 kg 3% 68 % 1300
Grain Płatki owsiane 0.8 kg 11.9% 85 % 3
Sum 6.7 kg

Hops

72 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 50 g 60 min 7 %
Boil Chinook 25 g 30 min 13 %
Boil Chinook 25 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 300 ml Mangrove Jack's

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