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Stout z kawą

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.458 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
38.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Oats, Malted 0.3 kg 5.4% 80 % 2
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Caramunich® typ I 0.2 kg 3.6% 73 % 80
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.6% 73 % 120
Grain Jęczmień palony 0.3 kg 5.4% 50 % 985
Grain Strzegom Czekoladowy ciemny 0.3 kg 5.4% 50 % 1200
Sum 5.6 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 0 min

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