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Stout z dodatkami

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
48 C 15 min
62 C 60 min
70 C 30 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
57 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 50% 80 % 5
Grain Słód owsiany 0.5 kg 7.1% 61 % 5
Grain Fawcett - Brown 0.5 kg 7.1% 72 % 180
Grain Castle Cafe 0.5 kg 7.1% 75.5 % 250
Grain Carafa II 0.5 kg 7.1% 70 % 1100
Grain Fawcett - Chocolate 0.5 kg 7.1% 71 % 1100
Grain Special B Malt 0.5 kg 7.1% 65.2 % 260
Grain Carahell 0.5 kg 7.1% 77 % 26
Sum 7 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Amora Preta 10 g 50 min 11.2 %
Boil Amora Preta 10 g 30 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Fermentis

Notes

  • Różne dodatki najpewniej już do butelek dodam.
    Mar 2, 2023, 10:27 PM

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